Smothered Pork Steak
Smothered Pork Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered pork steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered Pork Steak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smothered Pork Steak is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Find Where to Watch Your Favorite TV Shows and Movies Online. Instructions to make Smothered Pork Steak: mix flour and cajun seasoning in a one gallon resealable bag. put pork steak in bag and shake until well coated with seasoned flour. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. mix flour and cajun seasoning in a one gallon resealable bag put pork steak in bag and shake until well coated with seasoned flour heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. remove steaks and use remaining oil to saute onion How to cook Wash and dry the steaks well, tenderize them lightly on both sides with a mallet. Place them in a bowl and add the pre-mixed together and well stirred products for the marinade. Cover with mushroom soup and sliced onion rings.

To get started with this recipe, we have to prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:
  1. Get pork steak
  2. Make ready onion sliced
  3. Prepare olive oil
  4. Make ready all purpose flour
  5. Make ready cajun seasoning
  6. Prepare butter or margarine
  7. Prepare milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak.

Steps to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

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