Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, steak tartare - spicy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Tartare - Spicy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak Tartare - Spicy is something that I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Using a very sharp knife, slice the steak into thin slices (cut with the grain), then cut across the slices to create strips of meat. Turn the strips of steak and cut across again into tiny cubes. Steak Tartare - Spicy Hello everybody, hope you're having an incredible day today.
To begin with this recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Tartare - Spicy:
- Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Prepare Baguette or other Toast
- Prepare All these are ideas - use more or less of each to your Taste
- Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Get 4 gr Shallots - Minced
- Prepare 4 gr Capers - Minced
- Take 4 gr Chives - Minced
- Make ready 1 small Cornichon - Minced
- Make ready 1 Tsp worcestershire sauce
- Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Take 1 Tsp Lemon or Lime Juice
- Make ready 2 perfect Egg Yolks
- Get Splash Cognac
Steak Tartare - Spicy is one of the most well liked of current trending foods on earth. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli; Get Lemon or Lime Juice; Get perfect Egg Yolks; Use Cognac; Instructions to make Steak Tartare - Spicy: Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze.
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze. Steak tartare is a classic French dish made with a cut of lean meat that's been chopped and flavored with ingredients like mustard, worcestershire sauce, capers and shallots. It's often served topped with a raw egg and spread on slices of toasted baguette. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.
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