Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest beef and sausage chili stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Prepare 1 steak or small roast
  2. Take 9 Italian sausage links
  3. Make ready 2 large potatoes
  4. Take 1 onion (any color)
  5. Take 2 large tomatoes
  6. Get 2 boxes low sodium beef or vegetable stock
  7. Make ready seasonings:
  8. Take Minced garlic or garlic salt
  9. Make ready ground cumin
  10. Take ground pepper (red white and black)
  11. Get Fresh or dried chives
  12. Make ready parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Make ready (highly suggested) pack of good gravy mix

Southwest Beef and Sausage Chili Stew instructions. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. ##### Steps to. Southwest Beef and Sausage Chili Stew.

Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

Once meats are cooked, drain excess juices and add vegetable stock and spices. ##### Steps to. Southwest Beef and Sausage Chili Stew. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. The ingredients for cooking Southwest Beef and Sausage Chili Stew.

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