Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Salisbury steaks over mashed potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Salisbury steaks over mashed potatoes is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Get Hamburger meat
- Prepare Bread crumbs
- Prepare 1-2 eggs
- Get to taste Salt, pepper, garlic powder,
- Get 2 packs brown gravy or homemade brown gravy
- Make ready 1-2 small cans of mushroom
- Make ready 1 onion optional
Jessica Formicola/Mashed The first step is mixing the flavorings for your Salisbury steak. Remove patties set aside, add in onions, if not using onions skip (caramelized onions then follow directions for gravy packets then add to pot Next add back the patties and drain mushrooms, add them in. let cook until hamburger patties are done, and gravy is thick. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done). Heat oil in large skillet on medium-high heat. Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Simple Salisbury steaks over mashed potatoes recipe here.
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