Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Stew:
- Take 1 1b stew meat
- Prepare 1/2 cup flour
- Prepare 1 cup root beer
- Make ready 2 tbs white vinegar
- Make ready Baby carrots (small bag)
- Make ready 1 lb Small golden potatoes
- Get 1 big yellow onion chunked
- Make ready 2-3 tsp minced garlic
- Get 1 box beef broth
- Get 1 cup vegetable juice
- Get 1/2 small can of tomato paste
- Get 2 tbsp balsamic vinegar
- Prepare Montreal Steak seasoning
- Take Herb de provance
- Prepare Celery salt
- Prepare Salt & pepper (to season meat)
- Take Old Bay Seasoning
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel.
So that is going to wrap it up for this exceptional food crockpot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
