Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tarragon brandy pan sauce for steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Tarragon brandy pan sauce for steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tarragon brandy pan sauce for steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Prepare 1 shallot, finely chopped
- Take 1 clove garlic, minced
- Prepare 1/2 cup brandy
- Get 1 tbsp red wine vinegar
- Make ready 3/4 cup beef stock
- Get 3 tbsp fresh tarragon, chopped
- Take 1/4 cup heavy cream
This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce and pair perfectly with sour cream.
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce and pair perfectly with sour cream. Tarragon brandy pan sauce for steak. Cook your steak in a stainless steel pan. While it 's resting, wipe away any burned bits.
So that’s going to wrap it up for this exceptional food tarragon brandy pan sauce for steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
