Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beef stew using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 2 tomatoes
- Get 1 potato
- Take Half onion
- Make ready Tomato sauce
- Make ready Black pepper
- Prepare 250 g beef
- Prepare Some peppercorn
- Take 1 bay leaf
- Make ready Soy sauce
- Prepare 1 little salt
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Instructions to make Beef Stew:
- Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done.
- Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
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