Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak marinade basil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Steak Marinade Basil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak Marinade Basil is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak marinade basil using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Marinade Basil:
- Get 1/2 cup Olive Oil
- Make ready 1/3 cup Fresh Lemon Juice
- Prepare 1/4 cup Worcestershire Sauce
- Take 1 1/2 TBSP Garlic Powder
- Take 3 TBSP Dried Basil
- Make ready 1 1/2 TBSP Dried Parsley Flakes
- Get 1 TSP Ground White Pepper
- Take 1 bit of hot sauce to taste (optional)
Next add into the mixing bowl the. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic granules, basil, parsley and pepper in a blender. Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat.
Instructions to make Steak Marinade Basil:
- Mix all ingredients together.
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate
Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat. Add hot pepper sauce and garlic, if desired. This marinade is super easy to make. Add your skirt steak, making sure each piece is covered well.
So that’s going to wrap this up with this exceptional food steak marinade basil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!