Aubergine Steaks
Aubergine Steaks

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergine Steaks is something that I’ve loved my whole life.

Read customer reviews & Find best sellers. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Slice each aubergine in half from stalk to base. Put a griddle pan over a medium heat, if using the hob, or make sure the coals of a barbecue are white hot with no trace of flame remaining.

To begin with this particular recipe, we must first prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:
  1. Take 1 Aubergines/Eggplants Halved and Wedged,
  2. Prepare Pinch Sea Salt,
  3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
  4. Take 1 Red Onion Thinly Sliced,
  5. Make ready Pinch Black Pepper,
  6. Take 3 Cloves Garlic Finely Minced,
  7. Get 1.5 TBSP Balsamic Vinegar,
  8. Make ready 1.5 TBSP Soy Sauce,
  9. Take 1.5 TBSP Maple Syrup,
  10. Take 1 TSP English Mustard,
  11. Make ready 120 g Water,
  12. Take Pinch Nori Flakes,
  13. Prepare 1 TSP Liquid Smoke,
  14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Get Parsley, For Garnishing
  16. Get Red Chili Thinly Sliced, For Garnishing
  17. Prepare Cauliflower Couscous, 2 Servings

Place aubergines on grill and cook. I have given some general information about aubergines with my receipe for Aubergine in cream sauce. I also point out in the same place that aubergines are wonderfully adaptable, easily transformed into a number of unusual everyday meals. For example, nothing could seem more removed from the luxurious taste of aubergine in cream than this rich and hearty recipe for Aubergine.

Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

I also point out in the same place that aubergines are wonderfully adaptable, easily transformed into a number of unusual everyday meals. For example, nothing could seem more removed from the luxurious taste of aubergine in cream than this rich and hearty recipe for Aubergine. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Brush over the aubergine steaks on both sides. Keep the cooked aubergine covered with foil to steam and keep warm while you cook the remaining slices.

So that is going to wrap this up for this special food aubergine steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!