Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Beef Stew is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Get 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1/2 cup pinot noir
- Prepare 4 cups beef broth
- Get 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Prepare 6 oz tomato paste
- Get 1 tsp dried rosemary
- Take 1 tsp dried parsley
- Get 1 tsp basil
- Take 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Take 2 tbsp cornstarch
- Prepare 2 tbsp water
Close the lid and steam valve on the instant pot. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker!
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.
So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
