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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Get For the steak
2. Take 3-4 lb flank steak
3. Take 3 cloves minced garlic, divided
4. Get 2 tbs olive oil
5. Make ready 1/4 cup red wine, I used cabernet
6. Take Sea salt and white pepper
7. Get 1/2 tsp rubbed sage
8. Prepare 1 tsp red chili flakes
9. Take 2 tbsp balsamic vinegar
10. Take 1 tsp each, dry thyme, oregano, and parsley
11. Make ready 3 basil leaves, bruised
12. Make ready 8 lg crimini mushrooms, sliced thin
13. Prepare 1 medium sweet onion, sliced thin
14. Prepare 1 tsp brown sugar
15. Take For the ravioli
16. Get Proper servings of desired ravioli
17. Get 2 lg can crushed tomatoes
18. Get 1 medium can of fire roasted diced tomatoes
19. Prepare 2 small shallots, minced
20. Make ready 3 cloves minced garlic
21. Prepare 1 tbsp butter
22. Make ready 4 Roma tomatoes, cut into 1 " squares
23. Prepare 2 beef bouillon cubes
24. Get 2 chicken bouillon cubes
25. Take 1 tbsp olive oil
26. Make ready 1 tbsp balsamic vinegar
27. Make ready 2 tbsp sugar
28. Prepare 1 tsp each, dried mustard, salt, pepper
29. Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
30. Take 6 lg fresh basil leaves, chopped
31. Take 1 1/2 cup red wine
32. Take 1/2 cup quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Lift steaks from marinade onto a platter; set aside. Brad's Marinated Flank Steak & Ravioli Marinara. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious!

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Brad's Marinated Flank Steak & Ravioli Marinara. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. In this recipe the flank steak is marinated overnight in a flavorful.

So that’s going to wrap it up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!