Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Take 2 lbs boneless round steaks
  2. Make ready 1 large chopped sweet onion
  3. Prepare 1 cup water
  4. Take 2 beef bouillon cubes
  5. Make ready 1/2 teaspoon onion powder
  6. Get 1/2 teaspoon crushed red pepper flakes
  7. Prepare 1 can diced tomatoes
  8. Take 1 can sliced carrots-drained
  9. Get 2 pkg brown gravy mix
  10. Prepare 2 pouches instant potatoes your choice of flavor

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.

Steps to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Crockpot Potato Topped Swiss Steak instructions.

So that is going to wrap it up with this exceptional food crockpot potato topped swiss steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!