Crockpot Beef stew
Crockpot Beef stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Crockpot Beef stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef stew:
  1. Take 1 1/2-2 lbs stew meat
  2. Get 4-5 carrots
  3. Take 4-5 celery stalks
  4. Get 1 yellow onion
  5. Make ready 1 bag small potatoes
  6. Make ready Worcestershire
  7. Prepare 1/4 c. ketchup
  8. Take 4 cups water
  9. Make ready 2 teaspoons better than bouillon beef flavor
  10. Prepare 1 package McCormick beef stew mix
  11. Make ready Flour dredge
  12. Take 2 cups flour
  13. Prepare Garlic salt
  14. Take Pepper

Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Steps to make Crockpot Beef stew:
  1. Add diced onions, celery,carrots and potatoes to crockpot
  2. Put flour and seasoning in gallon zip too bag. Add beef and shake to coat. Brown in oil in skillet. Add to vegetables
  3. Add water to skillet to deglaze. Add remaining ingredients. (Bouillon,ketchup, Worcestershire,and stew packet) pour over meat and vegetables and mix.
  4. Cook on low 7 hours
  5. Enjoy with some cornbread

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

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