Butter Seared Steak Batch 80
Butter Seared Steak Batch 80

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter seared steak batch 80. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Seared Steak Batch 80 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Butter Seared Steak Batch 80 is something which I’ve loved my whole life.

Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature. Season the steak with salt, garlic, and pepper. Sear the steaks with seasoned side down in hot oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Seared Steak Batch 80:
  1. Make ready 2 pounds top sirloin steak
  2. Make ready 2 teaspoon kosher salt divided
  3. Get 1 teaspoon ground black pepper divided
  4. Prepare 1/2 teaspoon granulated garlic powder divided
  5. Take 2 tablespoons peanut oil
  6. Make ready 1/3 stick butter
  7. Get 1/3 cup red wine

Here is how you cook it. Here is how you cook that. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later.

Steps to make Butter Seared Steak Batch 80:
  1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
  2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
  3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
  4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature. Add the rest of the seasonings on the top side. If the butter begins to smoke excessively or the steak begins to burn, reduce the heat to medium.

So that is going to wrap this up for this special food butter seared steak batch 80 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!