Pepper Steak
Pepper Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper Steak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pepper steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak:
  1. Prepare 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
  2. Prepare 3 Tablespoons Soy Sauce
  3. Prepare 1 Teaspoon Black Pepper
  4. Prepare Vegetable Oil
  5. Make ready 1 Red Pepper
  6. Get 1 Green Pepper
  7. Get 1 Large Onion
  8. Make ready 5-6 cloves garlic, minced
  9. Prepare Sauce-
  10. Take 1 Packet Brown Gravy Mix
  11. Take 1/4 Teaspoon Ground Ginger
  12. Get 1/2 Teaspoon Black Pepper
  13. Get 1 Cup Cold Water
  14. Get 2 Tablespoons Soy Sauce

You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Steps to make Pepper Steak:
  1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
  2. Chop peppers and onions into 1 inch pieces and set aside.
  3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
  4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
  5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
  6. I like to serve with Smashed Garlic Potatoes.

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

So that is going to wrap it up for this exceptional food pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!