Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings.

Grilled Steak and Egg Pockets is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Steak and Egg Pockets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Get 1-1/2 cup leftover grilled steak
  2. Get 2/3 cup diced onion
  3. Get 2 large eggs
  4. Take 5 medium sized tortillas 6 inch
  5. Take To taste salt and pepper
  6. Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Take 2 tablespoons butter
  8. Make ready As needed mayonnaise to dip in optional

Bourgeois Mustard sauce (sub out mustard sauce product of your choosing) View fullsize. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Drizzle with mustard sauce; Carefully close the sandwich and place it over the fire to begin to slowly toast the outside and. For the steak and eggs: Preheat a grill to medium-high.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Drizzle with mustard sauce; Carefully close the sandwich and place it over the fire to begin to slowly toast the outside and. For the steak and eggs: Preheat a grill to medium-high. Keep warm and allow to rest. Stir in the peas and wine and. The Best Steak Pita Recipes on Yummly

So that’s going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!