Leftover Steak with Onions
Leftover Steak with Onions

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover steak with onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Steak with Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover Steak with Onions is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Steak with Onions:
  1. Prepare Steak
  2. Get 1/2 teaspoon ground cumin
  3. Get To taste salt
  4. Prepare 3 tablespoons extra virgin olive oil
  5. Take 1-1/2 pound leftover steak
  6. Take Onions
  7. Take 1 large onion
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Prepare 2 tablespoons sugar
  10. Take 1/2 teaspoon pink Himalayan salt
  11. Make ready Tortillas and such
  12. Get 6 medium size flour tortillas
  13. Take 1/2 cup black ripened olives sliced
  14. Make ready 1/2 cup sour cream
  15. Prepare 1/4 cup peanut oil to fry the tortillas
  16. Prepare To taste chili garlic sauce the one with the rooster on it

Fry the steak in the oil with a little salt and the ground cumin. This is a delicious way to use leftovers. Stuffed with flank steak, gorgonzola, sautéed onions, and jalapeños, they're easy to make and will be gone in seconds. All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla.

Instructions to make Leftover Steak with Onions:
  1. Stack the steak then slice into 1/4 inch strips. Heat the oil.
  2. Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
  3. Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
  4. Build the tortillas with sour cream, then olives, onion, and sliced steak.
  5. Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!

Stuffed with flank steak, gorgonzola, sautéed onions, and jalapeños, they're easy to make and will be gone in seconds. All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla. Add your steak, cheese, onions, jalapeños, and another tortilla then flip. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner.

So that is going to wrap it up with this special food leftover steak with onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!