Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready 2 cup fresh or frozen fava beans (I used frozen)
- Make ready 1/2 small red or green apple core taken out
- Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Prepare 8 slice of flatbread
- Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Fresh spring fava beans pair perfectly with. How to make Fava Bean Spread on a Flat Bread with Prosciutto. Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto.
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto. Cook's Note: Finding fresh fava beans at the market is a sure sign of spring. They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Fava beans — or broad beans — are.
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