Simply Southern Smothered Cube Steak
Simply Southern Smothered Cube Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, simply southern smothered cube steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Prices on Sauce For Steak. Fill Your Cart With Color today! Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, simply southern smothered cube steak.

Simply Southern Smothered Cube Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Southern Smothered Cube Steak:
  1. Take 1 Pound Tenderized Cube Steak
  2. Prepare 1 Cup Ap Flour + 3 Tablespoons Reserved
  3. Make ready Garlic Salt
  4. Prepare 1 Tablespoon Seasoning Salt
  5. Make ready 1 Teaspoon Cracked Black Pepper
  6. Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
  7. Prepare 1 Large Onion Sliced
  8. Get 2 Cloves Garlic Minced
  9. Take 2 Beef Bouillon Cubes
  10. Prepare 2 Cups Water

Dredge cube steaks in flour mixture and set aside. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Simply Southern Smothered Cube Steak is one of the most favored of recent trending foods in the world.

Instructions to make Simply Southern Smothered Cube Steak:
  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

Add cube steaks and brown both sides. Simply Southern Smothered Cube Steak is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful.

So that’s going to wrap it up for this exceptional food simply southern smothered cube steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!