Steak Fingers
Steak Fingers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak fingers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. We Have Almost Everything on eBay. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Steak Fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak Fingers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:
  1. Take 3/4 pound top sirloin steak
  2. Get 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Take 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Get 3 tablespoons flour
  9. Get As needed panko breadcrumbs
  10. Get 1 tablespoons Lea and Pearins worechestershire sauce
  11. Make ready 1/4 cup extra virgin olive oil
  12. Take 1/2 teaspoon ground mustard powder

See recipes for Chicken Grill steak with finger fried and red chilli sauce too. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully. Use your fingers to prod the cooked steak - when rare it will feel soft, medium-rare will be lightly bouncy, and well-done will be much firmer.

So that is going to wrap this up with this special food steak fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!