Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take 4 petite sirloin steaks
  2. Take 2 tablespoons oil
  3. Make ready to taste Salt, pepper, garlic powder and onion powder
  4. Take 1 cup whole or half and half cream
  5. Prepare 2 tablespoons balsamic vinaigrette
  6. Take 1/2 teaspoon minced garlic
  7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Prepare 3 tablespoons butter
  9. Take 1/2 cup Parmesan cheese
  10. Get 1/2 cup mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak. You need to taste of Salt, pepper, garlic powder and onion powder.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak. You need to taste of Salt, pepper, garlic powder and onion powder. Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks.

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