Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, blue marlin steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Marlin Steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blue Marlin Steak is something that I have loved my whole life. They’re fine and they look wonderful.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Steps Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony. Season both fillets with Cajun seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Steak:
- Get 1 k blue marlin (or 3 whole pieces)
- Prepare 1 lemon
- Take 3 Tbsp soy sauce
- Take Dash Knorr seasoning
- Get 1/4 bar butter
- Make ready 1/2 head garlic, minced
- Prepare 1 stalk green onions
- Make ready Cooking oil
- Make ready to taste S&P
Then, season with salt and pepper on all sides. Hey everyone, hope you are having an amazing day today. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Steps Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony. Blue Marlin Steak is one of the most popular of recent trending meals in the world.
So that is going to wrap it up with this special food blue marlin steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
