Salisbury Steak
Salisbury Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take Salisbury steak
  2. Prepare 1/2 kilo Ground beef
  3. Take 1 pc Beef cube
  4. Prepare 6 tbsp Bread crumbs
  5. Take 2 tbsp mustard powder (optional)
  6. Take 1 tbsp Tomato ketchup
  7. Make ready 2 tbsps Worcestershire sauce
  8. Take 1/4 tsp Ground black pepper
  9. Make ready 1/2 tsp Salt
  10. Get 3 tbsp Butter
  11. Make ready 3 tbsps Olive Oil
  12. Take Gravy
  13. Take 1 pc Beef cube
  14. Make ready 1 1/2 tbsp Tomato ketchup
  15. Take 1 pc Onion (sliced)
  16. Make ready 1 1/2 tsp Worcestershire sauce
  17. Take 2 cups Water
  18. Make ready 2 tbsp Corn starch (dissolved in water)

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Steps to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is ground beef combined with seasonings and binders to create oval patties.

So that is going to wrap this up for this special food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!