Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place corn on grill rack coated with cooking spray. Place potatoes in grill basket coated with cooking spray. Cool corn slightly; cut kernels from cobs. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu.
Grilled Corn Potato Chowder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Corn Potato Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Take 1 ounce oil
- Prepare 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Get 8 ounces sweet onion – diced 1/4"
- Take 1/2 of red bell pepper –diced 1/4”
- Prepare 4 cloves garlic -chopped
- Prepare 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Take 32 ounces chicken stock
- Take 1/3 cup flour
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Take 1 teaspoon sugar
- Prepare 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Prepare Note 12 ounces of can corn will work in place of grilled corn
- Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Make ready 3 tablespoon cilantro- chopped
Cool slightly and cut kernels from cobs. Crecipe.com deliver fine selection of quality Grilled corn and potato chowder recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled corn and potato chowder recipe and prepare delicious and healthy treat for your family or friends. Heat a charcoal or gas grill to medium-heat.
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
Get one of our Grilled corn and potato chowder recipe and prepare delicious and healthy treat for your family or friends. Heat a charcoal or gas grill to medium-heat. Remove from heat; wrap pepper in foil. When corn is cool enough to handle, cut kernels from cob. Combine, in a large pot,all ingredients except milk and flour/water.
So that’s going to wrap it up with this exceptional food grilled corn potato chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
