Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Venison Swiss Pepper Steak is something that I have loved my whole life.

Venison Pepper Steak Recipe. by CookEatShare Cookbook. Saute/fry till browned the venison, peppers, celery, onions, garlic and mushrooms in butter. So that's going to wrap this up with this exceptional food venison swiss pepper steak recipe. Thank you very much for your time.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Make ready 4 , One pound, Deer (Venison), Round Steaks
  2. Make ready 3 large Green Mangoes, hulled and rough chop
  3. Make ready 2 large white onions, half moon slice
  4. Make ready 4 green chiles from the garden
  5. Get 2 cans classic stewed tomatoes, juice snd all
  6. Take 1 packet Swiss Steak seasoning
  7. Make ready 1/2 tsp. Garlic powder
  8. Get 1/2 tsp. Fresh pepper
  9. Take 1 can water
  10. Prepare 1/2 can beer
  11. Take 3 tsps. Corn starch

Season the meat with curing salt and. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

Instructions to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.

So that is going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!