Beef stew with potatoes
Beef stew with potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew with potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew with potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef stew with potatoes is something that I’ve loved my entire life.

How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.

To begin with this recipe, we must prepare a few components. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew with potatoes:
  1. Get 10 pieces potatoes
  2. Take 2 onions
  3. Prepare 2 tomatoes
  4. Get 1 kg meat
  5. Take to taste Salt
  6. Make ready 20 ml cooking oil

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top.

Instructions to make Beef stew with potatoes:
  1. Put onions and cooking oil to cook
  2. Add tomatoes cut into dices
  3. Put potatoes and cute into dices and add water
  4. Add salt to taste and stir to mix all the ingredients.
  5. Put ready boiled meat to cook gently
  6. Serve the food

Stir potatoes, carrots, celery and onion into the casserole. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top. Peel and slice the potatoes into. Lamb stew (beef or hock in Pembrokeshire) which includes vegetables, such as leeks and potatoes, as well as carrots, celery, onion, parsnip, swede, and turnip. Chairo: Bolivia : Meat and vegetable stew with potato starch (chuños), onions, carrots, potatoes, white corn, beef and wheat kernels.

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