Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangigue fish steak (kingfish). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangigue Fish Steak (kingfish) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life.

Find and Get the Latest Cosmetics Online. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. This is a healthier option than pork or beef steak.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Take 4 slices Tangigue (Kingfish)
  2. Take Onions sliced into rings
  3. Take 1 Lemon
  4. Take 5 tbsps Soy Sauce
  5. Get 5 cloves Garlic (crushed)
  6. Take Salt
  7. Make ready Sugar
  8. Take Ground Black Pepper
  9. Make ready Water
  10. Prepare Cooking Oil

Top Speed Golf - Clay Ballard Recommended for you Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions) Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Try this easy recipe for King fish (Tanigue) steak.

Steps to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions) Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Try this easy recipe for King fish (Tanigue) steak. Please LIKE, SHARE and SUBSCRIBE it's FREE! Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak. Top Speed Golf - Clay Ballard Recommended for you Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak.

So that is going to wrap it up with this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!