Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese spicy beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Spicy Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Spicy Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy Other ingredients for the Chinese beef stew Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Prepare 1 medium carrot, chopped
- Get 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Prepare 2 hot pepper
- Get 1 aniseed
- Get 1 cinnamon stick
- Get 1 bay leaf
- Take ~~ Seasoning ~~
- Make ready 1 Tbsp Chinese bean sauce
- Take 3 Tbsp soy sauce
- Make ready 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Get 1 tsp salt
Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
As you might already know, Chinese recipes tend to have long. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy.
So that’s going to wrap it up with this exceptional food chinese spicy beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
