Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak lo mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak lo mein is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak lo mein is something that I have loved my entire life. They are fine and they look fantastic.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Combine bouillon, water, soy sauce and cornstarch; set aside.
To get started with this recipe, we must prepare a few ingredients. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak lo mein:
- Prepare 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
- Make ready 1/4 cup soy sauce
- Get 1/4 cup vinegar, i used rice wine vinegar this time
- Get 1 tbsp sesame oil
- Make ready 4 tbsp brown sugar
- Get To taste onion and garlic powders and pepper
- Prepare 6-8 green onions chopped
- Make ready 1 lb lo mein noodles OR spaghetti noodles
Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like! Heat peanut oil in a wok or large skillet over medium-high heat. Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.
Steps to make Steak lo mein:
- Boil your noodles in salted water. Drain
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.
Heat peanut oil in a wok or large skillet over medium-high heat. Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
So that is going to wrap it up for this special food steak lo mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
