6hr Beef Brisket Ale Casserole
6hr Beef Brisket Ale Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 6hr beef brisket ale casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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6hr Beef Brisket Ale Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 6hr Beef Brisket Ale Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 6hr beef brisket ale casserole using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 6hr Beef Brisket Ale Casserole:
  1. Get 1.5 k Beef Brisket
  2. Prepare 500 ml Ale
  3. Prepare 150 g Tomato Paste
  4. Take 1 Large Brown Onion
  5. Prepare 1 k Carrots
  6. Make ready 1 k Turnip
  7. Get 1 k Celeriac
  8. Prepare 3 Medium Red Onions
  9. Make ready 1 ltr Chicken Stock
  10. Make ready 3 Sprigs Rosemary
  11. Prepare 4-5 sprigs Fresh thyme
  12. Get 50 g Chopped Corriander or Flat leaf Parsley
  13. Get 3 Bay Leaves
  14. Take 10 g Sea Salt
  15. Get 5 g Cracked Black Pepper
  16. Make ready 3 Cloves Garlic
  17. Make ready 250 g Closed Cup Mushrooms
  18. Get 50 ml Olive oil
  19. Prepare 25 g Butter
  20. Prepare 50 g Plain Flour

Fry the brisket to seal and brown it on all sides (this will take a good few minutes, longer than you might think). Sear the brisket in the hot oil turning until all the sides have been sealed and are lightly browned. Remove the brisket and keep to one side. Turn the heat up to high and once hot, add the red wine.

Instructions to make 6hr Beef Brisket Ale Casserole:
  1. Oven on at 150'.
  2. Roll the Brisket in the flour with a touch of salt & pepper.
  3. In a deep casserole dish on the hob add 25ml oil and brown and seal all sides of the Brisket for a few minutes. Seal completely the put to one side and leave dish on hob.
  4. Add 25g oil and 25g butter and cook the brown onion until soft in the same dish, add 1 crushed garlic clove and cook for 2 mins. Add the tomato paste and cook another minute.
  5. Add 500ml Chicken Stock & 500ml ale of choice, scrape bottom of dish, add brisket, turn around to coat. Bring to boil then turn off. Cover with tinfoil and lid so tight and put in the oven for 3 hours.
  6. At 3hours take out of oven, baste, stir, turn over, add 500ml more chicken stock and your thyme & Rosemary and cook for 3 more hours in oven.
  7. With 2 hours left on Brisket, chop root veg into chunky even sizes, peel and quarter your red onions, add to roasting dish with a couple of garlic cloves and a few fresh herbs, salt and pepper, cover tight with tin foil and put in the oven for 1.5hrs on 150'. turn and move veg after 30 mins and remove the tinfoil after 60 mins.
  8. Brisket and Veg will be ready at the same time. remove from oven. Remove brisket only from pot and put in dish to pull apart. Remove bay and herb sprigs from Casserole.
  9. Add the roast veg to casserole and adjust liquid with extra water if needed (should be semi loose). Put on hob on low heat, add mushrooms and pop the lid back on for 15 mins.
  10. Shred the brisket to you preferred size and add back to the casserole once done and off the heat with the chopped Coriander or Flat leaf parsley or both. Salt & Pepper to taste.

Remove the brisket and keep to one side. Turn the heat up to high and once hot, add the red wine. Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season.

So that’s going to wrap it up with this special food 6hr beef brisket ale casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!