Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets This is a simple delicious way to grill a thick piece of fres fish. Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.
Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
- Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Get the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Make ready For Coating Sauce
- Make ready 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Prepare 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Make ready For Serving
- Take Melted butter and fresh lemon for servimg
Place fillets on a greased baking sheet. Allow to rest for a few minutes, then serve. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside of the top bun. Add lettuce, tomato, or grilled onions as desired.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside of the top bun. Add lettuce, tomato, or grilled onions as desired. The topping is piled generously on top of cod fillets (or any white fish fillet) and also sprinkled on halved tomatoes which are then roasted together on a sheet pan. Combine the lime juice, mayonnaise, onion & garlic powders & pepper in a small bowl. Spoon and spread over each fish fillet.
So that’s going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
