Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cast iron rib eye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around the meat nicely. Before you cook a big steak, make sure to let it.
Cast iron rib eye steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cast iron rib eye steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Make ready rib eye steak
- Prepare Salt
- Get Pepper
- Take garlic cloves
- Make ready butter
- Make ready Steak fries
Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The idea is to get the pan really, really hot (and this will help). Sprinkle your steak with a generous portion of salt and pepper on both sides.
So that’s going to wrap this up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
