Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. It was hands down the best tasting sauce for salisbury steak and so simple to make.
Salisbury Steak is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Get 1 lb. ground beef
- Take 1 large egg
- Get 2 tbsp. finely diced onion
- Prepare 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Get 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Make ready Gravy:
- Make ready 2 tbsp. unsalted butter
- Make ready 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Prepare 1/2 tsp. dried thyme
- Get 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Get 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Prepare 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
