Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 4 cup boiling water
- Get 2 cubes beef bouillon
- Prepare 1/2 lb baby lima beans
- Make ready 1/2 onion, chopped
- Make ready 4 stalks celery, chopped
- Make ready 1 large carrot or daikon radish
- Get 5 button mushrooms, sliced
- Make ready 2 lb beef chuck, cut into chunks
- Get salt
- Take pepper
- Make ready 3 garlic cloves
- Take 1 tsp oregano
- Prepare 1/4 tsp thyme
- Make ready flour
Add stew meat; turn to coat evenly. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat.
Instructions to make Crockpot Beef Stew:
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper
- Add beef bouillon and vegetables, then add boiling water
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled.
Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
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