Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Prices on Canadian Steak Seasoning. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the Philippines. I get my bangus belly from the Filipino store; it is already prepared this way - bones and scales are removed and all that I need to do is to slice the fish into serving pieces; this saves me a lot of time.
Fish Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish Steak is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Steak:
- Make ready 5 pcs Fish (gg)
- Get 1 Red Onion
- Make ready 1/2 Soy Sauce
- Prepare 1 Cup Water
- Make ready 1 tsp Ground Black Pepper
- Get 1/2 tsp Salt
If the flesh of the fish is cut whole to separate it from the bone, then, you have a fillet. So, what you see in the photo above is a fillet. If you like this, you'll love… Chip Topped Fish Pie See the recipe. See our Fish in Sauce range.
Instructions to make Fish Steak:
- Sauté onion
- Add the SoySauce
- Put 1cup water let it boil
- Then add the Fish S&P serve
If you like this, you'll love… Chip Topped Fish Pie See the recipe. See our Fish in Sauce range. See our Fish in Sauce range. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.
So that is going to wrap this up with this special food fish steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!