Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef a casa (portuguese steak). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef a Casa (Portuguese Steak) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Prepare meat marinade
- Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Prepare 2 tsp chili flakes
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp red wine
- Prepare to taste Salt and pepper
- Get 3 garlic cloves, crushed
- Prepare 1 small onion, thin sliced
- Get ADD INs
- Make ready 4 eggs
- Prepare 1 tbsp olive oil
- Prepare French fries, as much as you want(baked or fried)
They are nice and they look wonderful. Beef a Casa (Portuguese Steak) is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. Place the steaks back in the pan on low heat with the reduction.
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
To begin with this particular recipe, we must first prepare a few components. Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Beef a Casa (Portuguese Steak) It is literally the quickest meal!
So that’s going to wrap it up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
