Palomilla-Inspired Steak Marinade
Palomilla-Inspired Steak Marinade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Palomilla-Inspired Steak Marinade is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Palomilla-Inspired Steak Marinade is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palomilla-Inspired Steak Marinade:
  1. Prepare 2.5 pounds steak
  2. Get 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
  3. Take For the marinade:
  4. Get 1/4 cup fresh orange juice
  5. Prepare 2 Tablespoons fresh lime juice
  6. Take 2 teaspoons kosher salt
  7. Prepare 1 teaspoon grated garlic
  8. Get 1 teaspoon oregano
  9. Take 1/4 teaspoon cumin
  10. Get 2 Tablespoons olive oil
  11. Prepare optional: 1 teaspoon sugar if orange juice isn't that sweet

It's usually a thinner cut of steak pan fried with lots of onions that wilt into sweetness, but this time we grilled the situation and added red bell peppers to the mix, and it was delicious. This recipe is just for the. Great recipe for Palomilla-Inspired Steak Marinade. Bistec de Palomilla is one of my favorite Cuban dishes.

Steps to make Palomilla-Inspired Steak Marinade:
  1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
  2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
  3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

Great recipe for Palomilla-Inspired Steak Marinade. Bistec de Palomilla is one of my favorite Cuban dishes. Here is how you cook it. Here is how you cook it. Here is how you cook that.

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