Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak and eggs with a side of home fries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak and eggs with a side of home fries is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steak and eggs with a side of home fries is something which I’ve loved my whole life.
Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper.
To get started with this recipe, we must prepare a few components. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Prepare Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Get Eggs
- Prepare as needed Butter
- Get as needed Olive oil
- Get Salt and pepper
- Make ready Home fries, see my recipe
Load your plate and have a grub fest. Home fries With a Side of Steak and Eggs. There's nothing harder to cook well than comfort food. And no more difficult way to do it than home cooking.
Steps to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if itβs leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
There's nothing harder to cook well than comfort food. And no more difficult way to do it than home cooking. The emphasis is on the qualifier, "well," as in everything in life. Nevertheless, it's inherent in the idea of comfort food that execution is not paramount. Indeed, as most comforts reside in that Proustian reflex.
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