Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ribeye steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ribeye Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ribeye Steak is something that I’ve loved my entire life.
Low Prices on Rib Eye Steak. Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter.
To begin with this recipe, we must prepare a few components. You can have ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye Steak:
- Make ready 20 ounces ribeye steaks
- Take 1/2 tablespoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Take 1/2 stick butter
What is a rib eye steak? Rib eye gets its name from the 'eye' in the middle of the steak. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts. To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened.
Steps to make Ribeye Steak:
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
- Grill the steaks to desired doneness. Add butter on top and coat the steaks.
- Let rest 5 minutes and serve. I hope you enjoy!!
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts. To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool. As steaks go, rib-eye has it all. More tender than rump and boasting far more flavour than fillet, the marbled fat found throughout renders down during cooking, basting the meat with delicious beefy goodness.
So that is going to wrap this up with this exceptional food ribeye steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
