Rolled Flank Steak Kebabs
Rolled Flank Steak Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolled flank steak kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rolled Flank Steak Kebabs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rolled Flank Steak Kebabs is something which I have loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Roll the Flank Steak tightly and insert the skewers.

To get started with this particular recipe, we must prepare a few ingredients. You can have rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Flank Steak Kebabs:
  1. Make ready 1.5 Pounds Flank Steak
  2. Take 2 Tablespoons Cardamom
  3. Prepare 2 Tablespoons Turmeric
  4. Make ready 1 Tablespoon Black Pepper
  5. Prepare To Taste Thick Sea Salt

Add the seasoning and rub the whole steak. Steak Kebabs are the one of the tastiest summertime dinners! Steps to make Rolled Flank Steak Kebabs: Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak.

Steps to make Rolled Flank Steak Kebabs:
  1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
  2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
  3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
  4. Serve and enjoy!

Steps to make Rolled Flank Steak Kebabs: Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs. Roll the Flank Steak tightly and insert the skewers.

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