Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom and beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

Creamy mushroom and beef stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy mushroom and beef stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Prepare 1 can cream of mushroom condensed soup
  2. Take 1 can kidney beans
  3. Get 1 can sweet corn (with juice)
  4. Take 16 oz broccoli
  5. Take 2 beef bouillon cubes
  6. Prepare 1 lb ground beef
  7. Get 4 dash chopped onions
  8. Prepare 4 dash crushed red peppers
  9. Prepare 4 dash seasoned salt
  10. Prepare 1/2 cup water

In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.

Instructions to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add a splash of oil to a large casserole pan and place it over a medium heat.

So that is going to wrap it up for this exceptional food creamy mushroom and beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!