Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Sliced Picanha Steaks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Sliced Picanha Steaks is something that I’ve loved my entire life.
Low Prices on Picanha Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces. Mix well all the ingredients except from the Thick Salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Prepare 3 Pounds Brazilian Picanha Cut
- Take 2 Tablespoons Spanish Ñora Peppers
- Prepare 1 Tablespoon Paprika
- Make ready 1 Tablespoon Black Pepper
- Prepare 1 Tablespoon Long Pepper
- Prepare 1 Tablespoon Oregano
- Get To Taste Thick Salt
It is appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components.
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces. Mix well all the ingredients except from the Thick Salt. Salt the meat and spread the mix over the Picanha slices.
So that’s going to wrap this up for this special food mediterranean sliced picanha steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
