Red Velvet Truffle Balls
Red Velvet Truffle Balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet truffle balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Truffle Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red Velvet Truffle Balls is something which I have loved my entire life. They’re fine and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Truffle Balls:
  1. Prepare red velvet cake mix( Plus ingredients listed on box to pre
  2. Make ready cream cheese softened
  3. Take white chocolate
  4. Take dark or semi sweet chocolate

Red Velvet Truffles are a colorful Valentine's Day dessert. Red velvet cake balls are rolled in a sweet vanilla topping then topped with bright sprinkles. Red velvet truffles are a fun way to make sweet and colorful treats for Valentine's Day. These truffles are like cake balls without the stick.

Instructions to make Red Velvet Truffle Balls:
  1. prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
  2. Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
  3. Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
  4. Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
  5. Please check out my youtube channel: Ray Mack's Kitchen and Grill

Red velvet truffles are a fun way to make sweet and colorful treats for Valentine's Day. These truffles are like cake balls without the stick. To make red velvet truffles, combine red velvet cake mix, powdered sugar, cream cheese in a large mixing bowl until it forms a smooth dough. Scoop out small portions and roll them into dough. Finally, roll in your choice of toppings or dip it in melted chocolate.

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