Grilled Tuna steak with Marjoram
Grilled Tuna steak with Marjoram

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled tuna steak with marjoram. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Tuna steak with Marjoram is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Tuna steak with Marjoram is something which I have loved my entire life. They’re nice and they look fantastic.

Here is how you cook that. Ingredients of Grilled Tuna steak with Marjoram. It's of Bluefin Tuna Slices (amt according tp your preference). You need leaves of fresh marjoram.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tuna steak with Marjoram:
  1. Get Bluefin Tuna Slices (amt according tp your preference)
  2. Take leaves fresh marjoram
  3. Take 1 spring onion
  4. Prepare olive oil
  5. Prepare half lemon
  6. Prepare to taste salt and pepper

You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely. Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. Plate the rice, and tuna steaks.

Steps to make Grilled Tuna steak with Marjoram:
  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
  2. Preheat grill oven to 275F for 5 mins
  3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
  4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
  5. Place in preheated oven for 15mins
  6. For sidings… saute french beans in butter,garlic

Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. Plate the rice, and tuna steaks. Garnish with sesame seeds, marjoram, and pea greens. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry.

So that’s going to wrap it up for this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!