Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak-n-cheese tacos (flautas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak-n-Cheese Tacos (Flautas) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak-n-Cheese Tacos (Flautas) is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
- Get 1 pkg carne picada
- Make ready 1 tbsp cumin
- Get 1 tbsp garlic
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Prepare 1 tbsp chili powder
- Make ready 1 tsp coconut oil
- Take 1 1/2 cups coconut oil, for frying
Add all seasonings and Cook until browned. Remove meat from skillet to Steak-n-Cheese Tacos (Flautas). Naked Steak Fajita Taco - No Toppings. Seasoned ground beef, made from the original recipe, topped with shredded lettuce, diced tomatoes and shredded cheese in a flour tortilla.
Instructions to make Steak-n-Cheese Tacos (Flautas):
- Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
- Add all seasonings and Cook until browned.
- Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
- Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
- Fry until browned. Serve with whatever you like! Rice, salad or just on their own!
Naked Steak Fajita Taco - No Toppings. Seasoned ground beef, made from the original recipe, topped with shredded lettuce, diced tomatoes and shredded cheese in a flour tortilla. Steak taco seasoning is used as a rub in our flank steak recipe featuring traditional Mexican spices. See recipes for Flautas, Steak-n-Cheese Tacos (Flautas) too. Tortillas de maiz (corn tortillas) maseca, water, salt.
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