Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Beef Stew in the Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew in the Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare 1 lb stew meat
  2. Take 2 tbsp oil
  3. Get 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Prepare 1 large onion, chopped
  6. Make ready 2 stalk celery
  7. Get 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Get 1 can tomato paste or stew starter
  10. Prepare 2 tsp Italian seasoning
  11. Take 1/2 tsp black pepper
  12. Get 1/4 tsp salt
  13. Get 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Prepare can green beans
  16. Take 1 can peas

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Toss the beef cubes with the seasoned flour to lightly coat.

So that’s going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!