Anita's Rosted Asparagus With Steak
Anita's Rosted Asparagus With Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anita's rosted asparagus with steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. The ingredients needed to make Anita's Rosted Asparagus With Steak: Get Strips of Chuch Steak Cut Into. I've Always Wanted To Make This? Season Your Steak Well, Cut Into Strips.

Anita's Rosted Asparagus With Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Anita's Rosted Asparagus With Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have anita's rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Rosted Asparagus With Steak:
  1. Make ready Strips Chuch Steak Cut Into
  2. Get 1 Bundle Asparagus
  3. Get Seasonings:
  4. Make ready Salt
  5. Get Pepper
  6. Make ready 21 Seasonings
  7. Prepare Cumin
  8. Take 1/2 Cup Water

Anita's Rosted Asparagus With Steak is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. See recipes for Anita's Rosted Asparagus With Steak too. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare.

Instructions to make Anita's Rosted Asparagus With Steak:
  1. Use A Large Pan.
  2. Season Your Steak Well, Cut Into Strips
  3. Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water.
  4. Perheat Over To 365° Cook For 45 Minutes.
  5. Enjoy 😋Yummy Goodness 😋
  6. Kisses💋💋💋💋

See recipes for Anita's Rosted Asparagus With Steak too. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Toss the asparagus with the olive oil, garlic powder, parmesan cheese, salt and pepper and place it on one side of the baking dish.

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