Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak fajitas my way. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Steak fajitas my way is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steak fajitas my way is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas my way:
- Prepare 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Make ready 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Make ready 1/2 bunch cilantro chopped up fine and divided
- Take 2 limes juiced divided
- Make ready 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Get 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Prepare 1.25 lbs flank steak trimmed of fat sliced
First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Season your steak with chili powder, cumin, paprika, garlic, salt, and pepper for the perfect fajita flavor.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Place steak strips into the marinade and refrigerate for two to four hours. Season your steak with chili powder, cumin, paprika, garlic, salt, and pepper for the perfect fajita flavor. People commonly use the grill to cook steak, but a cast-iron skillet works just as well. Categories; Food and Entertaining; Recipes; World Cuisines; Central and South American Cuisine; Fajitas ; wikiHow Newsletter. Steak, chicken or shrimp fajitas have to be one of my favorite Mexican foods and one of the most beloved Mexican foods, so I was surprised to find that fajitas don't come from Mexico at all!
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