Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot roast beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Roast Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Prepare 1 Beef roast of your choice
  2. Make ready 6 Carrots chopped
  3. Make ready 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Make ready 1 Small- med Onion chopped
  6. Prepare 6 cup Water
  7. Take 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Prepare 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Make ready Seasoning
  12. Get 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Take 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Prepare 1 1/2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional

When ready to make, thaw all the ingredients and continue with the recipe. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth. Remove and discard thyme sprigs and bay leaves. Transfer beef to a bowl, and shred with two forks. Mix the vegetables and soups, and place the pot over heat.

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