Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, country fried (venison) steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Country Fried (Venison) Steak is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried (Venison) Steak:
- Prepare Cubed Venison Steaks
- Prepare Buttermilk
- Make ready Dales Steak Seasoning
- Get Olive oil
- Get All-purpose flour
- Prepare Salt and pepper
- Get Paprika
- Make ready Garlic powder
- Get Onion power
In a pan melt butter, margarine or take the pan drippings from your venison steak and add the flour. Stir on medium heat until slightly browned. Add salt, pepper and bouillon, stir in milk. This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe!
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Add salt, pepper and bouillon, stir in milk. This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe! This is the most tender, flavorful fried venison steak you will every put in your mouth! Trust me, after you try this recipe you will want to eat deer steak every night of the week! Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
So that’s going to wrap it up for this special food country fried (venison) steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
